Authentic Filipino Pork Humba – Slow Braised Sweet & Savoury Soy Pork Belly | Kalami

Rich. Tender. Deeply comforting.

Our Pork Humba is a classic Filipino favourite made with slow-braised pork belly simmered in soy sauce, vinegar, garlic, bay leaves, black peppercorns, and a touch of sweetness for that signature balance of savoury and caramelised flavour.

Each batch is cooked low and slow until the pork becomes melt-in-your-mouth soft, with a glossy, flavour-packed sauce that soaks perfectly into steamed rice.

This is proper home-style Filipino comfort food — the kind served at family gatherings, celebrations, and Sunday lunches.

Why You’ll Love It:

• Authentic Filipino recipe

• Tender, slow-cooked pork belly

• Perfect with freshly steamed rice

• 🇵🇭 Traditional sweet & savoury flavour balance

• Delivered chilled/frozen for freshness

Perfect For:

• Filipino food lovers missing home

• Sharing platters & family meals

• Celebrations and special occasions

• Trying traditional Filipino cuisine for the first time

Storage & Heating:

Keep refrigerated upon arrival.
Reheat gently on the hob or microwave until piping hot.