Manok Inasal (Filipino Grilled Chicken)

A Filipino classic, Manok Inasal is our take on the famous grilled chicken of Iloilo. Marinated in a blend of calamansi (Filipino lime), vinegar, lemongrass, garlic, ginger, and spices, then slow-grilled to perfection, it’s smoky, tangy, and full of flavour. This dish is a staple in the Philippines, enjoyed at family gatherings, street-side eateries, and celebrations alike. Now, we’re bringing it straight from our kitchen to yours.

Ingredients

- Fresh whole chicken

- Calamansi (Filipino lime) / lemon substitute

- Vinegar

- Soy sauce

- Lemongrass

- Garlic

- Ginger

- Black pepper

- Annatto oil (for colour & flavour)

- Salt

(No artificial preservatives added, just fresh, authentic flavours.)

Heating Instructions

Your Manok Inasal is cooked fresh, vacuum-sealed, and frozen to lock in flavour and ensure safe delivery. Please reheat thoroughly before eating.

Oven (Best Results):

1. Preheat oven to 180°C (fan-assisted if possible).

2. Remove chicken from vacuum packaging.

3. Place in an oven-safe dish.

4. Brush lightly with oil or cover with foil to keep the meat juicy.

5. Heat for 20 - 25 minutes, or until the chicken is steaming hot all the way through (internal temperature 75°C).

6. Rest for 2 - 3 minutes before serving.

Microwave (Quick Option):

1. Remove chicken from vacuum packaging.

2. Place on a microwave-safe plate and cover loosely.

3. Heat on medium for 6 - 8 minutes, turning halfway.

4. Ensure the chicken is piping hot and steaming before serving.

5. For the best experience, we recommend the oven method, it keeps the flavours and texture closest to freshly grilled.

Delivery Information

- Nationwide UK delivery (vacuum-sealed and shipped frozen to maintain freshness).

- Orders are shipped in insulated packaging with ice packs to ensure food safety.

- Upon arrival, store in the freezer immediately if not reheating the same day.

- Shelf life: Up to 3 months frozen. Once thawed, consume within 24 hours.

Serving Suggestions

- Best enjoyed with garlic rice and a side of atchara (pickled papaya).

- Add a squeeze of calamansi or lemon for extra zest.

- Pair with a cold soft drink or calamansi juice for the full Filipino experience.

Why Choose Kalami?

- Authentic Filipino recipes, cooked with care.

- Approved UK food business with a 4-star hygiene rating.

- Every order supports a small family business bringing the taste of home to the UK.